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Capital Dining
Anne DesBrisay
ISBN-10 1-894439-36-8     ISBN-13 978-1-894439-36-7     $ 19.95
trade paper

Ottawa’s top restaurant critic, Anne DesBrisay, recommends over 150 restaurants in the National Capital Region. New and updated second edition for 2008!

For the past 15 years, Anne DesBrisay has been sampling restaurants and chronicling her experience in her "Dining Out" column in the Ottawa Citizen. Her column, along with her bestselling restaurant guide, Capital Dining, have made her the city’s most authoritative voice on where to eat out in Ottawa!

Don’t even think of dining out in Ottawa without this gem of a book! Anne DesBrisay delivers astute reviews that you can trust, and each one is a deliciously witty story worth reading for her style alone
—Natalie MacLean, James Beard winner and author of Red, White and Drunk All Over

Anne DesBrisay’s Ottawa Citizen column is my Sunday treat. I thoroughly respect her review of a restaurant’s food, service, ambience and wine list—elements that make or break a dining experience. Her unparalleled enthusiasm encourages us to explore!
—Margaret Dickenson, award-winning author of the international best-selling cookbooks Margaret's Table and From the Ambassadors' Table

Ottawa's restaurant scene has exploded in the past few years. Visitors and locals alike will relish DesBrisay's expert opinion on eating out in the Canada’s Capital Region.
—Jantine Van Kregten, Director of Communications, Ottawa Tourism

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